Savor inspired Southwestern cuisine in a handsome Santa Fe style setting at this exciting new restaurant and bar, part of a state-of-the-art re-envisioning of Bishops Lodge, an iconic Santa Fe resort. Acclaimed Chef Dean Fearing created the menu concept which spotlights local ingredients. Start your visit with a smoky craft mezcal cocktail at the bar, then enjoy chile oil pairing suggestions with your meal, from the on-site Chile Host.